Growing our business and growing our food!

​

Our goal at The Farmers Table has always been to become fully self sustaining. In so we will be growing produce that we will serve at all Farmers Table entities, starting with our Food Truck. This project started several years ago in our own back yard. So far we have grown tomatoes, cucumbers, peppers, apples, strawberries, raspberries, blackberries, blueberries, carrots, watermelons, corn, cabbage, and lots more. 

 

We have made arrangements to expand Sansbury farms into many more gardens and even acres of family land in Cross Anchor. In these times it’s important now more than ever to be able to provide for our guests and family a safe, organic, and reliable way to take farm to table full circle.