We welcome you to The Farmer’s Table!
We are the proud owners of your local restaurant Joel and Lenora Sansbury. We opened our doors on March 7th of 2012 because we wanted to provide Spartanburg with the option of a restaurant that specializes in local products. Our concept quickly evolved from our passion into our lives when we were married two months later. Lenora attended culinary school in Charleston SC at Johnson & Wales Culinary Arts College while Joel attended the University of South Carolina in Columbia for athletic training. We have traveled all over the United States and pieced together our ideas from some of the best restaurants in the country. Our idea is simple: Serving delicious local foods at reasonable prices for every meal of the day!